3-Bean Ravioli Minestrone

Name: 3-Bean Ravioli Minestrone
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery ribs, sliced; 2 cloves garlic, minced; 3 (14-oz.) cans chicken broth; 1 (9-oz.) pkg. frozen baby lima beans, thawed; 1 (16-oz.) can light red kidney beans, rinsed and drained; 1 (16-oz.) can garbanzo beans, rinsed and drained; 2 (14 1/2-oz.) cans diced tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 1 (7-oz.) pkg. mini cheese ravioli; Shredded Parmesan cheese

15 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, sliced
2 cloves garlic, minced
3 (14-oz.) cans chicken broth
1 (9-oz.) pkg. frozen baby lima beans, thawed
1 (16-oz.) can light red kidney beans, rinsed and drained
1 (16-oz.) can garbanzo beans, rinsed and drained
2 (14 1/2-oz.) cans diced tomatoes
2 teaspoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 (7-oz.) pkg. mini cheese ravioli
Shredded Parmesan cheese

Directions

1

Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.
2

Serve with shredded fresh Parmesan cheese.