3-Bean Salad

Name: 3-Bean Salad
Ingredients: 1 can kidney beans; 1 can French-cut green beans; 1 can yellow wax beans; 1/2 green pepper, sliced in thin strips; 1 big onion, sliced fine; 3 to 4 Tbsp. vinegar; 5 to 6 Tbsp. oil; 1/4 c. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano

11 ingredients

8 steps

Ingredients

1 can kidney beans
1 can French-cut green beans
1 can yellow wax beans
1/2 green pepper, sliced in thin strips
1 big onion, sliced fine
3 to 4 Tbsp. vinegar
5 to 6 Tbsp. oil
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano

Directions

1

Drain and rinse kidney beans with string bean juice.
2

Drain wax beans.
3

Dissolve sugar in vinegar.
4

Add oil, pepper and salt and stir well.
5

Add the drained beans, green pepper and onions.
6

Stir well, but gently, in order to keep beans whole.
7

Place in large, covered dish and let set in refrigerator overnight, mixing and stirring occasionally.
8

Serve until thoroughly chilled.