Tunachiladas

Directions

1. 1
   Combine soup, sour cream, and chiles.
2. 2
   In saucepan, saute onion, and cumin in butter until onion is tender.
3. 3
   Stir in 1/2 cup of soup mixture into onion.
4. 4
   Add tuna and mix.
5. 5
   Spread 1/3 cup of mixture into tortilla, roll up.
6. 6
   Place tortillas in greased 13x9 inch pan.
7. 7
   Spread remaining soup over tortillas.
8. 8
   Cover with foil.
9. 9
   Bake at 400 degrees for 20 minutes.
10. 10
    Uncover.
11. 11
    Sprinkle with cheese.
12. 12
    Bake, uncovered, 5-10 minutes or until cheese melts.