Bayou Shrimp Creole Recipe

13 ingredients
9 steps

Ingredients

  • 1 c. Salad oil
  • 1 stalk celery, diced
  • 5 c. Onions, sliced
  • 1 c. Chili sauce
  • 1 tsp Curry pwdr
  • 3 x Lge. bay leaf
  • 2 pkt Frzn sliced okra
  • 2 can Tomatoes (#303)
  • 3 lrg Green peppers, sliced
  • 1 stalk celery leaves, minced
  • 1 tsp Thyme Salt, red & black pepper
  • 1/2 c. Minced parsley
  • 5 lb Shrimp, cleaned & deveined

Directions

  1. 1
    Heat oil in lge.
  2. 2
    frying pan.
  3. 3
    Add in green peppers, celery, celery leaves and onions.
  4. 4
    Cook over low heat, stirring till vegetables are eslightly softened.
  5. 5
    Add in remaining ingredients except shrimp.
  6. 6
    Cover and simmer for 1 hour, stirring occasionally.
  7. 7
    Chill for 24 hrs.
  8. 8
    Add in shrimp 1 hour before serving; heat thoroughly.
  9. 9
    Serve over warm cooked rice.

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