3-Bean Salad

Ingredients

• 1 (14 1/2 ounce) can cut green beans (the original recipe calls for about 1 lb of fresh, so whatever you like)
• 2 tablespoons Dijon mustard
• 2 tablespoons sugar
• 14 cup red wine vinegar
• 12 cup extra virgin olive oil
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can garbanzo beans, drained and rinsed (chick-peas)
• 14 teaspoon dried parsley (more or less for taste)
• 14 teaspoon salt and pepper (more or less for taste)