Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked; 2 Tbsp. milk (more, if desired); 1 tsp. minced onion; 1 egg, well beaten; 1/2 (16 oz.) pkg. crumb-style bread dressing; 1 Tbsp. melted butter

7 ingredients

2 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked
2 Tbsp. milk (more, if desired)
1 tsp. minced onion
1 egg, well beaten
1/2 (16 oz.) pkg. crumb-style bread dressing
1 Tbsp. melted butter

Directions

1

Combine corn, broccoli, milk, onion and egg. Reserve 2/3 cup bread crumbs for topping. Stir remaining crumbs into corn mixture. Place in buttered dish. Sprinkle remaining crumbs over top.
2

Pour melted butter over top. Bake 30 minutes at 350°.