Broccoli Casserole
7 ingredients
2 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 (10 oz.) pkg. frozen chopped broccoli, cooked
- 2 Tbsp. milk (more, if desired)
- 1 tsp. minced onion
- 1 egg, well beaten
- 1/2 (16 oz.) pkg. crumb-style bread dressing
- 1 Tbsp. melted butter
Directions
-
1Combine corn, broccoli, milk, onion and egg. Reserve 2/3 cup bread crumbs for topping. Stir remaining crumbs into corn mixture. Place in buttered dish. Sprinkle remaining crumbs over top.
-
2Pour melted butter over top. Bake 30 minutes at 350°.
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