3 Bean Salad

8 ingredients
3 steps

Ingredients

  • 1 can kidney beans
  • 1 can French-cut green beans
  • 1 can wax beans
  • 1/2 c. tarragon (red wine) vinegar
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1 tsp. pepper
  • 1 onion, thinly sliced

Directions

  1. 1
    Drain juice from beans and put in layers in crock or ceramic container.
  2. 2
    Add sauce and marinate overnight in refrigerator. When ready to serve, pour off sauce.
  3. 3
    Garnish with onion slices. Serve cold.

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