3 Bean Salad

13 ingredients
6 steps

Ingredients

  • 5 qt. yellow wax beans
  • 5 qt. green string beans
  • 1 qt. small onions
  • 2 qt. red kidney beans
  • 12 large carrots
  • 2 heads cauliflower
  • 1 large bunch celery
  • 10 c. vinegar
  • 5 c. sugar
  • 10 c. water
  • 1 1/2 Tbsp. pickle spices
  • 5 sticks cinnamon
  • 2 c. celery and onion water

Directions

  1. 1
    Cut vegetables in 1-inch pieces and cook each separately until tender.
  2. 2
    Drain all vegetables and discard all water except celery and onion water (save 2 cups).
  3. 3
    Make a syrup with vinegar, sugar, water, spices, cinnamon and left over celery, onion water.
  4. 4
    Boil until sugar is dissolved.
  5. 5
    Pack mixed vegetables in sterile jars and pour syrup over to 1/2 inch of top of jar.
  6. 6
    Cold pack 10 minutes for pint jars.

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