3 Bean Salad

11 ingredients
4 steps

Ingredients

  • 1 can cut green beans
  • 1 can cut yellow wax beans
  • 1 can garbanzo beans
  • 1 can kidney beans
  • 1 medium onion, diced
  • 3/4 c. oil
  • 3/4 c. cider vinegar
  • 1/2 c. sugar or 2 to 3 packets Sweet 'N Low
  • 1 tsp. celery seed
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Drain all beans.
  2. 2
    Add rest of ingredients.
  3. 3
    Toss, cover and refrigerate for minimum of 3 to 4 hours.
  4. 4
    Makes enough to serve 8 to 10 people.

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