Conga Bars

Name: Conga Bars
Ingredients: 2 14 cups unsifted all-purpose flour; 2 12 teaspoons baking powder; 12 teaspoon salt; 34 cup unsalted butter (1 1/2 sticks) or 34 cup margarine, at room temperature (1 1/2 sticks); 1 (16 ounce) box light-brown sugar; 3 eggs; 1 teaspoon vanilla; 1 (6 ounce) package chocolate chips; 14 cup coarsely chopped nuts (such as walnuts or pecans); 12 cup sifted confectioners' sugar; 1 12-3 teaspoons milk

11 ingredients

15 steps

Ingredients

2 14 cups unsifted all-purpose flour
2 12 teaspoons baking powder
12 teaspoon salt
34 cup unsalted butter (1 1/2 sticks) or 34 cup margarine, at room temperature (1 1/2 sticks)
1 (16 ounce) box light-brown sugar
3 eggs
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
14 cup coarsely chopped nuts (such as walnuts or pecans)
12 cup sifted confectioners' sugar
1 12-3 teaspoons milk

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease a 13x9x2-inch baking pan.
3

Sift together flour, baking powder, and salt onto a sheet of waxed paper.
4

Beat together butter and brown sugar in a large bowl until well blended.
5

Add eggs, one at a time, beating well after each addition.
6

On low speed, gradually beat in the flour mixture until blended.
7

Beat in the vanilla.
8

Stir in the chocolate chips and nuts.
9

Spread the mixture evenly into the prepared pan.
10

Bake in 350 degree oven for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
11

Meanwhile, prepare the Glaze: Whisk together confectioners' sugar and enough milk in a small bowl until smooth and good drizzling consistency.
12

Cover; set aside.
13

When cookie is COMPLETELY cooled, drizzle with glaze.
14

Let stand until glaze hardens.
15

Cut into bars.