Easy "Everything 50" Muffins

Directions

1. 1
   Sift the dry ingredients.
2. 2
   Weigh the margarine, then beat until creamy in a bowl.
3. 3
   Add the sugar to the Step 2 bowl into 3 batches, and mix after each addition.
4. 4
   Add the beaten egg to the Step 3 bowl into 3 batches and mix each time.
5. 5
   Alternately add the dry ingredients and milk to the Step 4 bowl into 2-3 batches and fold in each time.
6. 6
   Add dried fruit such as blueberries or raisins to your liking, and fold in.
7. 7
   Preheat the oven to 180C.
8. 8
   Scoop the batter into the mold, and bake in the oven preheated to 180C for 20 minutes, and they're done.
9. 9
   The outside is crispy from the almond flour.
10. 10
    There is plenty of dried fruit inside and it's moist.
11. 11
    (I used currants this time.)