3 Bean Salad

9 ingredients
7 steps

Ingredients

  • 2 (1 lb.) cans French-cut green beans
  • 2 (1 lb.) cans yellow wax beans
  • 2 (1 lb.) cans red kidney beans
  • 1 c. minced green pepper
  • 1 c. minced onion
  • 1 c. salad oil
  • 1 c. sugar
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Drain beans.
  2. 2
    Place in glass bowl.
  3. 3
    Add green pepper, onion, salt and pepper.
  4. 4
    Pour over bean mixture.
  5. 5
    Toss.
  6. 6
    Refrigerate, covered, for 24 hours.
  7. 7
    Makes 20 servings.

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