3-Bean Salad

Directions

1. 1
   Sort, wash and drain dry beans.
2. 2
   Prepare beans by overnight or quick-soak method.
3. 3
   Cook, using soaking liquid, adding more water if needed, until beans are tender (1 1/2 hours).
4. 4
   Drain.
5. 5
   Mix sugar, vinegar, oil, salt and pepper in a large bowl.
6. 6
   Drain canned vegetables and add all the beans and green pepper to the mixture. Mix well.
7. 7
   Cover and chill 6 hours or longer.
8. 8
   Mix well before serving.