Lemon Icebox Pie

5 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1 can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1/4 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Mix 3 egg yolks, condensed milk and lemon juice.
  2. 2
    Pour into pie crust.
  3. 3
    Beat egg whites and add cream of tartar.
  4. 4
    When whites become stiff, add sugar.
  5. 5
    Put on top of pie and bake at 350° for 12 to 15 minutes.
  6. 6
    Refrigerate for at least 2 hours.

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