3 Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can yellow beans
  • 1 can red kidney beans
  • 1/2 c. minced green pepper
  • 1/2 c. minced onion
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain beans, place in bowl and add pepper and onion.
  2. 2
    Mix oil and vinegar; add sugar, salt and pepper.
  3. 3
    Pour over mixture and toss.
  4. 4
    Refrigerate, covered, for 12 to 24 hours.

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