3 Cheese Lasagna

Name: 3 Cheese Lasagna
Ingredients: 2 cloves garlic, chopped; 1 lb. fresh mushrooms; 2 Tbsp. olive oil; 8 oz. tomato sauce; 1 1/4 Tbsp. oregano; dash of pepper; 1 lb. Ricotta cheese; 8 oz. shredded Mozzarella; 1/2 chopped onion; 1 lb. 14 oz. canned tomatoes, chopped; 1 Tbsp. basil; 8 oz. uncooked lasagna noodles; 8 oz. grated Parmesan cheese

13 ingredients

11 steps

Ingredients

2 cloves garlic, chopped
1 lb. fresh mushrooms
2 Tbsp. olive oil
8 oz. tomato sauce
1 1/4 Tbsp. oregano
dash of pepper
1 lb. Ricotta cheese
8 oz. shredded Mozzarella
1/2 chopped onion
1 lb. 14 oz. canned tomatoes, chopped
1 Tbsp. basil
8 oz. uncooked lasagna noodles
8 oz. grated Parmesan cheese

Directions

1

Saute garlic, onion and mushrooms in olive oil.
2

Add tomato sauce and tomatoes (plus juice.)
3

Add spices.
4

Spray Pam in 8 x 12 x 2-inch pan.
5

Place 1/8 of sauce in bottom of pan.
6

Put 3 uncooked noodles over sauce, then Ricotta, Mozzarella, sauce and Parmesan.
7

Repeat 2 more times, end with Parmesan.
8

Cover very tightly with aluminum foil.
9

Bake at 350° for 1 hour.
10

Let stand 10 to 15 minutes before serving.
11

Serves 8.