Fresh Peach Cake

Directions

1. 1
   Bake and cool cake.
2. 2
   Cook pudding mix and milk together following package instructions, either in microwave or stove top. Stir in sour cream.
3. 3
   Cool mixture completely and spread on cooled cake.
4. 4
   Cover with sliced, fresh peaches (well drained canned or frozen peaches may also be used).
5. 5
   Spread dessert topping over peaches and sprinkle with nuts.
6. 6
   Store in refrigerator.