3 Cheese Lasagna

20 ingredients
12 steps

Ingredients

  • 9 large lasagna noodles
  • 1 lb ground beef
  • 1 tablespoon vegetable oil
  • 1 onion
  • 5 garlic cloves
  • 1 pinch salt
  • 3 dashes oregano
  • 2 dashes basil
  • 1 dash thyme
  • 15 peppercorns
  • 1 green pepper
  • 1 head broccoli
  • 1 whole zucchini (optional)
  • 8 mushrooms
  • 1 (26 ounce) can spaghetti sauce
  • 1 (14 ounce) can whole tomatoes
  • 1 (8 ounce) can tomato paste
  • 300 g mozzarella cheese
  • 75 g parmesan cheese
  • 1 cup ricotta cheese (or cottage cheese)

Directions

  1. 1
    Chop the garlic.
  2. 2
    Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
  3. 3
    Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
  4. 4
    Add the ground beef.
  5. 5
    Now boil some water. Add the lasagna noodles.
  6. 6
    Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
  7. 7
    When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
  8. 8
    When the lasagne noodles are cooked, preheat the oven to 350°F.
  9. 9
    Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
  10. 10
    In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
  11. 11
    Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
  12. 12
    Bake in the oven for about 30 minutes.

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