3 Chocolate Brownies

Name: 3 Chocolate Brownies
Ingredients: 1 1/4 cups flour; 5/8 cup sugar; 2 eggs; 5/8 cup dark chocolate; 5 9/16 tablespoons cocoa bittersweet powdered; 6 3/4 tablespoons buttermilk or milk; 3 2/3 tablespoons vegetable oil; 1 teaspoon baking powder; salt; 4 3/4 tablespoons chocolate chips; 2 tablespoons butter

11 ingredients

7 steps

Ingredients

1 1/4 cups flour
5/8 cup sugar
2 eggs
5/8 cup dark chocolate
5 9/16 tablespoons cocoa bittersweet powdered
6 3/4 tablespoons buttermilk or milk
3 2/3 tablespoons vegetable oil
1 teaspoon baking powder
salt
4 3/4 tablespoons chocolate chips
2 tablespoons butter

Directions

1

Preheat the oven to 180C.
2

Melt the chocolate over a double boiler or in the microwave. While it cools, beat the eggs with the sugar in a bowl until light and foamy.
3

Add the cocoa and a pinch of salt, mix well (it is also possible to use a mixer).
4

Add the melted chocolate, flour, baking powder, buttermilk, oil, and chocolate chips.
5

Line a rectangular baking pan (24 x 19 centimeters) with wax paper, butter it and pour the batter inside.
6

Level the surface and bake for 25 minutes.
7

Remove the brownies from the oven, let them cool and cut them into squares, you may add chocolate icing on top.