Breakaway Biscuit Bread

6 ingredients
10 steps

Ingredients

  • 3 (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!)
  • 1/2 cup butter, melted (no subs!)
  • 1/2 lb bacon, cooked and crumbled
  • 1/2 cup parmesan cheese
  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Lightly grease a 10-inch tube pan.
  3. 3
    Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
  4. 4
    Dip all pieces lightly in melted butter to coat.
  5. 5
    Place one-third of the biscuits all around into bottom of prepared pan.
  6. 6
    Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
  7. 7
    Repeat.
  8. 8
    Top with last third of dipped biscuits.
  9. 9
    Bake for 40-45 minutes.
  10. 10
    Delicious.

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