Breakaway Biscuit Bread
6 ingredients
10 steps
Ingredients
- 3 (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!)
- 1/2 cup butter, melted (no subs!)
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup parmesan cheese
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
Directions
-
1Set oven to 350 degrees.
-
2Lightly grease a 10-inch tube pan.
-
3Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
-
4Dip all pieces lightly in melted butter to coat.
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5Place one-third of the biscuits all around into bottom of prepared pan.
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6Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
-
7Repeat.
-
8Top with last third of dipped biscuits.
-
9Bake for 40-45 minutes.
-
10Delicious.
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