Pea And Ham Risotto

10 ingredients
8 steps

Ingredients

  • 30 g butter
  • 1 onion, finely chopped
  • 1 1/2 cups arborio rice
  • 420 g split pea and ham soup
  • 1 cup white wine
  • 3 cups boiling water
  • 150 g mushrooms
  • 1 cup frozen peas
  • 4 slices ham, diced
  • 1 cup grated parmesan cheese

Directions

  1. 1
    Melt butter, cook onion for 3 minutes.
  2. 2
    Stir in rice and toss to coat in onion mixture.
  3. 3
    Add soup and wine, stir well.
  4. 4
    Gradually add water.
  5. 5
    Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
  6. 6
    This may take 20 minutes or so.
  7. 7
    Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
  8. 8
    Season to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Arborio bold medium grain rice

B NOVA 1

Parmesan risotto arborio rice with seasoning packet

E NOVA 4

Portobello mushroom risotto arborio rice with seasoning packet

D NOVA 4

More Recipes to Try

Cheesy Chicken Casserole

7 ingredients

Rice Casserole

6 ingredients

Cream Cheese Cookies

6 ingredients

Pepper Steak

12 ingredients

Stewed Potatoes

5 ingredients

Chocolate Meringue Pie

10 ingredients

New England Clam Chowder

8 ingredients

Grandma'S Old-Fashioned Nut Loaf

9 ingredients

Little Pizza

5 ingredients

Pecan Pie

7 ingredients

Cheese Cake

8 ingredients

Corn Pudding

5 ingredients