3 Day Pickles

4 ingredients
4 steps

Ingredients

  • pickles, sliced
  • 2 cloves of garlic
  • 1/2 c. vinegar
  • 1/3 c. or less salt

Directions

  1. 1
    Fill a jar with pickles, dill, and 2 cloves.
  2. 2
    Add to jar 1/2 c. vinegar, 1/3 c. or less salt, room temperature water.
  3. 3
    Drain water into pan, boil water.
  4. 4
    Put water back over pickles, cover and refrigerate for three days and enjoy.

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