Coconut Tart

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. nuts
  • 1 stick soft margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. instant coconut cream pudding
  • 3 c. milk
  • toasted coconut

Directions

  1. 1
    Mix the flour, nuts and margarine and press in a large, square baking pan.
  2. 2
    Bake 15 minutes at 350°.

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