3 Egg Sponge Recipe

Directions

1. 1
   (Butter and lowfat milk is heated till butter melts)
2. 2
   Beat egg whites till stiff, Add in yolks and beat well.
3. 3
   Gradually add in the sugar and beat well again.
4. 4
   Mix in the sifted flour and cream of tartar.
5. 5
   Add in soda to lowfat milk and butter.
6. 6
   Add in to mix and mix in well.
7. 7
   Pour into lined sponge tin and bake 375 deg.
8. 8
   F.
9. 9
   (20 mins.
10. 10
    190 degs C in a ring tin.)