Lemon-Glazed Fruit Turnovers

Name: Lemon-Glazed Fruit Turnovers
Ingredients: 2 14 cups all-purpose flour; 34 cup land o lakes butter (softened); 8 ounces cream cheese (softened); 1 egg white; 21 ounces fruit pie filling; 34 cup powdered sugar; 1 tablespoon fresh lemon juice; 1 teaspoon lemon peel (grated); 1 -2 teaspoon water

9 ingredients

1 steps

Ingredients

2 14 cups all-purpose flour
34 cup land o lakes butter (softened)
8 ounces cream cheese (softened)
1 egg white
21 ounces fruit pie filling
34 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon peel (grated)
1 -2 teaspoon water

Directions

1

["In large mixer bowl combine all patry ingredients.", "Beat at low speed scraping bowl often, until well mixed (1-2 minutes).", "Divide dough in half; flatten each into about a 1/2 inch thick rectangel.", "Wrap in plastic food wrap, refrigerate 15 minutes.", "Meanwhile, in small bowl whisk egg white until foamy;set aside.", "Heat oven to 375.", "On lightly floured surface roll half of dough into 12x18 inch rectangle.", "Use a ruler or straight edge to gently push in sides to keep straight.", "Cut into six 4\" squares.""