3-Flavored Bread

Directions

1. 1
   Combine 2 1/4 cups flour, sugar, salt and undissolved yeast in mixing bowl; mix well.
2. 2
   Add margarine and very warm water to the flour yeast mix.
3. 3
   Beat with electric mixer at medium speed about 2 minutes, scraping bowl occasionally.
4. 4
   Add 1 more cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
5. 5
   Divide dough in 3 equal parts.
6. 6
   To 1/3 of dough, add 2 tablespoons molasses and wheat flour.
7. 7
   If necessary, add a little more flour to make a soft dough.
8. 8
   Turn dough onto floured surface and knead until smooth and satiny, about 5 minutes.
9. 9
   Place in greased bowl, turning over once to grease top.
10. 10
    Cover and set aside.
11. 11
    To the second 1/3 dough, add caraway seed, cocoa, 2 tablespoons molasses and rye bread flour.
12. 12
    If necessary, add more flour to make a soft dough. Knead about 5 minutes on a floured surface until smooth and satiny. Place in greased bowl, turning once to grease top; set aside.