3 Ingredient Fudge

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) bag milk chocolate chips
  • 1 (12 oz.) crunchy peanut butter
  • 1 (14 oz.) can sweetened condensed milk

Directions

  1. 1
    Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk.
  2. 2
    Pour into 8 x 8-inch pan lined with wax paper.
  3. 3
    Refrigerate to chill.
  4. 4
    Cut into 1-inch pieces. Yields 1 1/2 pounds.

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