Breakfast Bread Pudding

Directions

1. 1
   Remove and discard crusts from bread; cut bread into cubes.
2. 2
   Toss lightly with cream cheese cubes; place in a greased 13x9x2-inch baking pan.
3. 3
   In a large mixing bowl, beat eggs.
4. 4
   Add milk, syrup and salt; mix well.
5. 5
   Pour over bread mixture.
6. 6
   Cover and refrigerate 8 hours or overnight.
7. 7
   Remove from refrigerator 30 minutes before baking.
8. 8
   Bake, uncovered, at 375F for 40-45 minutes or until a knife inserted near the center comes out clean.
9. 9
   Let stand 5 minute before cutting.