3 Layer Brownie

Name: 3 Layer Brownie
Ingredients: 1/2 c. butter or margarine, softened; 1 c. sugar; 2 eggs; 3/4 c. all-purpose flour; 1/2 tsp. baking powder; pinch of salt; 3 Tbsp. cocoa; 1 tsp. vanilla extract; 1/2 c. chopped pecans; 2 c. miniature marshmallows; Chocolate Frosting

11 ingredients

9 steps

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
3/4 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt
3 Tbsp. cocoa
1 tsp. vanilla extract
1/2 c. chopped pecans
2 c. miniature marshmallows
Chocolate Frosting

Directions

1

Cream butter; gradually add sugar, beating well at medium speed with an electric mixer.
2

Add eggs, one at a time, beating after each addition.
3

Combine flour and next 3 ingredients; add to creamed mixture, stirring well.
4

Stir in vanilla and pecans. Spoon into greased and floured 9-inch square pan.
5

Bake at 350° for 18 to 20 minutes.
6

Remove from oven; sprinkle with marshmallows.
7

Cover with aluminum foil and let stand 5 minutes or until marshmallows melt.
8

Spread Chocolate Frosting on top.
9

Cool and cut into 1 1/2-inch squares.