Salmon Pie

Directions

1. 1
   Cook potatoes with onion and seasonings.
2. 2
   Take reserved salmon juice
3. 3
   and
4. 4
   onion and slowly saute in 2 tablespoons of butter for 10 minutes.
5. 5
   Mash potatoes and onions with salmon, juice
6. 6
   and egg.
7. 7
   Add cracker crumbs and season to taste.
8. 8
   Make pie crust for 1 pie (2 crusts).
9. 9
   Pour into pie crust.
10. 10
    Bake at 350°
11. 11
    for
12. 12
    45 minutes
13. 13
    until brown.
14. 14
    Can be served with white sauce with chopped hard-boiled egg or peas.