3-Layer Candy
10 ingredients
7 steps
Ingredients
- 1 cup Karo syrup
- 2 cups peanut butter
- 1 cup brown sugar
- 2 cups rice Krispies
- 1/2 cup margarine
- 4 cups powdered sugar
- 6 Tbsp. milk
- 4 Tbsp. dry instant vanilla pudding
- 6-oz. semi-sweet chocolate
- 6 Tbsp. margarine
Directions
-
1Melt first 3 ingredients and add the rice krispies.
-
2Put in 9 x13-inch pan.
-
3Refrigerate at least 1 hour.
-
4Cream 1/2 cup margarine and powdered sugar.
-
5Mix milk with dry pudding.
-
6Add milk and pudding mixture to creamed margarine and powdered sugar; spread on first mixture.
-
7Melt chocolate and margarine and pour on 2nd layer and chill.
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