3-Layer Candy

10 ingredients
7 steps

Ingredients

  • 1 cup Karo syrup
  • 2 cups peanut butter
  • 1 cup brown sugar
  • 2 cups rice Krispies
  • 1/2 cup margarine
  • 4 cups powdered sugar
  • 6 Tbsp. milk
  • 4 Tbsp. dry instant vanilla pudding
  • 6-oz. semi-sweet chocolate
  • 6 Tbsp. margarine

Directions

  1. 1
    Melt first 3 ingredients and add the rice krispies.
  2. 2
    Put in 9 x13-inch pan.
  3. 3
    Refrigerate at least 1 hour.
  4. 4
    Cream 1/2 cup margarine and powdered sugar.
  5. 5
    Mix milk with dry pudding.
  6. 6
    Add milk and pudding mixture to creamed margarine and powdered sugar; spread on first mixture.
  7. 7
    Melt chocolate and margarine and pour on 2nd layer and chill.

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