Smooth Chocolate Pie

8 ingredients
3 steps

Ingredients

  • 1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
  • 1/3 cup butter, melted
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 4 ounces German sweet chocolate, melted
  • 1/3 cup 2% milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional melted German sweet chocolate, optional

Directions

  1. 1
    In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
  2. 2
    In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
  3. 3
    Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.

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