3 Layer Cookie Bars

6 ingredients
9 steps

Ingredients

  • 1 1/3 sticks margarine
  • 2 c. graham cracker crumbs
  • 1 (7 oz.) pkg. coconut
  • 1 (14 oz.) Eagle Brand milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt margarine in 9 x 13-inch pan. Sprinkle in crumbs.
  3. 3
    Next, sprinkle coconut on top of crumbs (don't mix).
  4. 4
    Pour milk evenly on top of coconut.
  5. 5
    Bake 22 minutes and remove from oven.
  6. 6
    Melt chips and peanut butter for 2 minutes in microwave.
  7. 7
    Stir until smooth.
  8. 8
    Spread on top of baked layers while both are still hot.
  9. 9
    Cool before cutting.

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