3 Layer Jam Cake

Name: 3 Layer Jam Cake
Ingredients: 5 eggs, beaten; 2 c. sugar; 3 c. flour; 1 c. butter; 1 c. buttermilk; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 tsp. allspice; 1 c. raisins; 1 c. chopped nuts; 1 c. jam (with seeds; strawberry or blackberry is best)

12 ingredients

5 steps

Ingredients

5 eggs, beaten
2 c. sugar
3 c. flour
1 c. butter
1 c. buttermilk
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 c. raisins
1 c. chopped nuts
1 c. jam (with seeds; strawberry or blackberry is best)

Directions

1

Cream the butter. Gradually add sugar and cream until light and
2

fluffy. Add well beaten eggs. Sift flour and add spices and a pinch of salt. Sift again.
3

Add soda to buttermilk. Alternate ingredients, flour and liquid, ending with flour.
4

Mix in fruit and nuts.
5

Add jam last. Grease pans. Bake at 325° for 40 minutes.