Mexican Rice

11 ingredients
6 steps

Ingredients

  • 1/2 c. brown rice (raw)
  • 1 1/2 c. green onion, chopped
  • 2 oz. tomato sauce
  • 1 clove garlic, chopped
  • 1 1/4 c. chicken stock
  • 1 Tbsp. picante sauce to taste
  • 1/2 stalk celery, chopped
  • 1 carrot, chopped
  • 1/4 tsp. chili powder
  • 1 bay leaf
  • 1/4 green or red bell pepper, chopped

Directions

  1. 1
    Spray a skillet with vegetable spray.
  2. 2
    Over medium heat, stir rice, onions and garlic in skillet until rice browns slightly. Add tomato sauce, stock, picante sauce, celery, carrots, chili powder, bell pepper and bay leaf.
  3. 3
    Stir and bring to a boil. Reduce heat and cover.
  4. 4
    Simmer 40 minutes until liquid is absorbed.
  5. 5
    Remove bay leaf before serving.
  6. 6
    Serves 6 with 3/4 cup servings, 72 calories, 0.6 grams fat and 2 grams protein.

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