3 Layer Pumpkin Pie Dessert

Name: 3 Layer Pumpkin Pie Dessert
Ingredients: Crust; 18 1/4 ounces yellow cake mix, 1 cup reserved; 1/2 cup butter, melted; 1 egg; Filling; 1 (29 ounce) can libby's easy pumpkin pie filling; 2 eggs; 2/3 cup evaporated milk; Topping; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup butter, softened; 1 1/4 cups walnuts, chopped

13 ingredients

8 steps

Ingredients

Crust
18 1/4 ounces yellow cake mix, 1 cup reserved
1/2 cup butter, melted
1 egg
Filling
1 (29 ounce) can libby's easy pumpkin pie filling
2 eggs
2/3 cup evaporated milk
Topping
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1 1/4 cups walnuts, chopped

Directions

1

Preheat oven 350°F.
2

grease or use non-stick cooking spray and prepare 13x9 inches pan.
3

Reserve 1 cup dry cake mix for topping.
4

Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
5

Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
6

Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
7

Bake 350 for 50 minutes or until set.
8

Serve with dollip of whip cream.