Double-Barreled Martinez

6 ingredients
2 steps

Ingredients

  • 1 ounce single-malt Scotch
  • 3/4 ounce Lustau East India Solera sherry
  • 1/4 ounce maraschino liqueur
  • 2 dashes of orange bitters
  • Ice
  • 1 orange twist, for garnish

Directions

  1. 1
    In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well.
  2. 2
    Strain into a chilled coupe and garnish with the orange twist.

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