Creole Franks

9 ingredients
4 steps

Ingredients

  • 1 lb. wieners
  • 1/2 c. margarine
  • 1 lg. onion, chopped
  • 1/2 chopped green pepper
  • 1 can tomatoes
  • 1 t. chili powder
  • 1 t. salt
  • 2 t. sugar
  • dash of black pepper

Directions

  1. 1
    Brown wieners, onion, and pepper in skillet with margarine on med. high heat.
  2. 2
    Add tomatoes and seasonings.
  3. 3
    Cook on high until steam appears, then turn on low for 15 mins.
  4. 4
    Serve over rice.

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