3 Orange Salad

Name: 3 Orange Salad
Ingredients: 4 small blood oranges; 2 cara cara oranges; 2-3 navel oranges; 1/2 red onion; 1/2 fennel bulb; 1/2 pomegranate; 1/2 cup fresh mint leaves; Pinch fresh ground pepper; Pinch sea salt; Splash olive oil

10 ingredients

4 steps

Ingredients

4 small blood oranges
2 cara cara oranges
2-3 navel oranges
1/2 red onion
1/2 fennel bulb
1/2 pomegranate
1/2 cup fresh mint leaves
Pinch fresh ground pepper
Pinch sea salt
Splash olive oil

Directions

1

Peel all of the oranges, and slice into 1/4 inch discs (cut perpendicular to the way the oranges naturally segment).
2

Cut onion and fennel into tiny slivers.
3

Cut pomegranate in half, put in hand with middle facing your palm, and hit the back with an ice cream scoop until the seeds all fall out..
4

Arrange orange slices on plates, and sprinkle with onion slivers, fennel slivers, pomegranate seeds, mint leaves, pepper, salt, and top off with drizzle of olive oil.