3 Pepper Cheese Spread

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups shredded monterey jack and cheddar cheese blend
  • 2 tablespoons canned chopped jalapeno peppers, drained
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon hot pepper sauce
  • Ritz cracker

Directions

  1. 1
    .Mix all ingredients except crackers, cover.
  2. 2
    Refrigerate at least 1 hour to allow flavors to blend.
  3. 3
    Serve as a spread with the crackers.

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