3 Pepper Relish

Directions

1. 1
   RelishRemove stems and seeds from red peppers.
2. 2
   Using coarse blade of food chopper, grind peppers and onions, reserving juices.
3. 3
   In Dutch oven or large saucepan combine peppers and onions and reserved juices.
4. 4
   Stir in sugar, vinegar, and salt.
5. 5
   Bring to boiling; boil gently, uncovered, for 20 to 25 minutes.
6. 6
   Cool; cover and chill till needed.