3 Soup Casserole
6 ingredients
5 steps
Ingredients
- 1 can vegetable soup
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 lb. ground beef
- 1 pkg. (8 oz.) egg noodles
- 1 small onion
Directions
-
1Brown ground beef and onion in skillet.
-
2Cook noodles and drain.
-
3In a large baking dish, put all ingredients and stir to mix well.
-
4Bake at 350° until heated through.
-
5Cheese cut in small chunks may be added before baking.
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