Oysters Rockefeller
8 ingredients
11 steps
Ingredients
- 1 stick butter
- 1/2 c. bread crumbs
- 2 c. spinach, uncooked
- 1/2 c. parsley
- 2 Tbsp. diced onion
- 1 Tbsp. Pernod liqueur
- 1/8 tsp. red pepper (optional)
- 18 oysters on half shell
Directions
-
1Melt
-
2butter
-
3in
-
4saucepan.
-
5Add bread crumbs. Combine all ingredients together in blender.
-
6Mix on high speed until mixture is smooth.
-
7Top oysters with 1 tablespoon of mixture and broil for
-
83
-
9and
-
104
-
11minutes or until lightly browned or oysters are thoroughly heated.
Products Matching These Ingredients
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