Oysters Rockefeller

8 ingredients
11 steps

Ingredients

  • 1 stick butter
  • 1/2 c. bread crumbs
  • 2 c. spinach, uncooked
  • 1/2 c. parsley
  • 2 Tbsp. diced onion
  • 1 Tbsp. Pernod liqueur
  • 1/8 tsp. red pepper (optional)
  • 18 oysters on half shell

Directions

  1. 1
    Melt
  2. 2
    butter
  3. 3
    in
  4. 4
    saucepan.
  5. 5
    Add bread crumbs. Combine all ingredients together in blender.
  6. 6
    Mix on high speed until mixture is smooth.
  7. 7
    Top oysters with 1 tablespoon of mixture and broil for
  8. 8
    3
  9. 9
    and
  10. 10
    4
  11. 11
    minutes or until lightly browned or oysters are thoroughly heated.

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