3-Step Chicken

Name: 3-Step Chicken
Ingredients: 4 boneless, skinless chicken-breast halves; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 1/4 c. all-purpose flour; 1 tbsp. olive or canola oil; 1 tbsp. unsalted butter

6 ingredients

9 steps

Ingredients

4 boneless, skinless chicken-breast halves
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1/4 c. all-purpose flour
1 tbsp. olive or canola oil
1 tbsp. unsalted butter

Directions

1

Season breasts with salt and pepper on both sides.
2

Dredge chicken in flour, lightly coating both sides; pat off excess.
3

Heat oil in a large nonstick skillet over medium-high heat.
4

Add butter and swirl until melted.
5

Place chicken in skillet, top sides down.
6

Reduce heat to medium and saute 7 minutes, turning once, or until lightly golden on each side.
7

Transfer chicken to a plate; keep warm.
8

Leave drippings in skillet.
9

To make one of the delicious sauces listed above, add ingredients and deglaze the pan (i.e., scrape it to loosen cooked bits).