Super Hot Rolls

Directions

1. 1
   Cool scalded milk.
2. 2
   Dissolve yeast in warm water.
3. 3
   Combine at low speed the sugar, shortening, salt, milk and yeast mixture. Add beaten eggs and about 1 cup flour.
4. 4
   Increase speed to medium and beat 2 minutes.
5. 5
   Stir in the rest of the flour by hand.
6. 6
   The dough will be soft.
7. 7
   Put dough on a floured board; knead slightly. Put in a greased bowl; let rise for 3 hours.