3 Vegetable Cheese Bake

5 ingredients
5 steps

Ingredients

  • 10 oz. box frozen cauliflower
  • 10 oz. box frozen Brussels sprouts
  • 10 oz. box frozen broccoli florets
  • 1 lb. Velveeta cheese
  • 10 oz. can cream of mushroom soup

Directions

  1. 1
    Let vegetables thaw.
  2. 2
    Place vegetables in 2-quart casserole. Slice chunks of Velveeta over vegetables.
  3. 3
    Spoon soup over Velveeta.
  4. 4
    Bake at 350° for 45 to 55 minutes or until bubbly.
  5. 5
    Stir once halfway through cooking.

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