Country Breakfast Pie

8 ingredients
6 steps

Ingredients

  • 1 pkg. mild sausage (1 lb. roll)
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 1/4 c. chopped green bell pepper
  • 1/4 c. chopped red pepper
  • 1/4 c. chopped onions
  • 4 eggs, slightly beaten
  • 1 c. milk

Directions

  1. 1
    Cook sausage, drain and crumble.
  2. 2
    Mix cheese and sausage. Sprinkle into pie shell.
  3. 3
    Lightly beat eggs.
  4. 4
    Combine remaining ingredients and add to eggs.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 375° about 45 to 50 minutes until done.

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