3 Week Slaw

8 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 large onion
  • 1 bell pepper
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 1 c. oil
  • 1 1/2 c. sugar

Directions

  1. 1
    Chop cabbage, onion and bell pepper.
  2. 2
    Sprinkle sugar over top of chopped mixture.
  3. 3
    Bring to a boil, vinegar, oil, salt and celery seed; pour over vegetable mixture and stir well. Refrigerate overnight.
  4. 4
    Will keep for 3 weeks.

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