30-Day Cake

Name: 30-Day Cake
Ingredients: 1 large can peaches and juice, cut into quarters; sugar; 1 (16 oz.) can crushed pineapple; 1 small jar maraschino cherries, drained and cut into quarters; 3 boxes Duncan Hines Butter Recipe cake mix; 3 small boxes vanilla instant pudding; 12 eggs; 1 small bottle Wesson oil; 3 c. raisins; 3 c. walnuts; 3 c. pecans; 3 c. shredded coconut

12 ingredients

5 steps

Ingredients

1 large can peaches and juice, cut into quarters
sugar
1 (16 oz.) can crushed pineapple
1 small jar maraschino cherries, drained and cut into quarters
3 boxes Duncan Hines Butter Recipe cake mix
3 small boxes vanilla instant pudding
12 eggs
1 small bottle Wesson oil
3 c. raisins
3 c. walnuts
3 c. pecans
3 c. shredded coconut

Directions

1

Preheat oven to 350°.
2

Grease and flour 3 cake pans (Bundt, 9 x 13-inch or 6 loaf pans) that will all fit in oven at the same time.
3

Drain fruit into large bowl.
4

Pour juice into 3 pint jars. These are new starter for friends.
5

(Cake should be started within 5 days after receiving starter.)

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