Apple Chips

Directions

1. 1
   In a large skillet, combine apple juice and cinnamon stick. Bring to a boil.
2. 2
   Slice 1/2-inch from tops and bottoms of the apples and discard. Stand the apples on either cut and saw gently crosswise into very thin rings, rotating the apple
3. 3
   as necessary to get even. Drop apples slices into the boiling juice. Cook 4 to 5 minutes or until slices are translucent and lightly golden.